Marta torte

A delicious country-style torte that is never dry, where a light, fluffy sponge is layered with rich buttercream and slightly tangy jam.

Hidden at the centre is a delightful surprise - a crisp, buttery shortcrust layer.
The torte is finished with fresh or blended strawberries.

Marta is especially loved by fans of classic country-style torte, as the recipe comes from a rural farmhouse in Piebalga.

Ingredients: sponge, boiled custard cream, cranberry jam, crisp shortcrust disc.

Boiled custard cream ingredients: milk, butter, sugar, eggs, flour

Sponge ingredients: wheat flour, eggs, sugar

Shortcrust disc ingredients: butter, flour, sugar