Light éclair

An éclair filled with boiled condensed milk cream and topped with white chocolate.

Éclair — it sounds so sweet and inviting.

Translated from French, ‘éclair’ means ‘lightning’. It is not entirely known how this legendary pastry got its name, but one thing is clear — it is impossible to resist these light éclairs filled with cream and other delights, and there is no need to — especially on a Sunday, as it is a day to be enjoyed with all your heart.

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