Dessert cheesecake

Our dessert cheesecake is a classic New York-style cheesecake - a crisp buttery biscuit base and a cream cheese filling, topped with a fresh cream jelly.

The torte is not overly sweet, but is soft and delicate.
The dessert cheesecake makes a wonderful decoration and treat for any celebration table.

If you would like to make this torte even better, you can easily do so at home with a fresh berry sauce of your choice.

Ingredients: shortcrust disc (wheat flour, sugar, butter), curd cheese, eggs, Bonjour cheese, processed cheese, sugar, milk jelly. Can be served with a berry sauce.