Chocolate éclair

Made-to-order éclair — a French pastry made from light choux pastry, filled with cooked chocolate cream and topped with dark chocolate.

Éclair — it sounds so sweet and inviting.

Éclairs, like wind cakes, are made from choux pastry and can be recognised by their elongated shape. Traditionally, éclairs are filled with various sweet fillings, decorated with glazes, and finished with toppings such as crushed nuts, chocolate shavings and more.

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